​​​OUR TEAM


 Alan Ismond, P.Eng

  • Bachelor of  Chemical Engineering, minor in Food Technology
  • Over 40 years experience in the Seafood and Food Industries
  • Specialized in Seafood Processing and Aquaculture for the last 25 years
  • Presented papers internationally and contributing author of books


 Abby Ismond

  • Bachelor of Business Administration
  • Over  20 years experience in computer systems and support
  • ​Specialized in Seafood Processing for the last 25 years

"Profitable  Solutions to Pollution"

About Aqua-terra consultants


Aqua-Terra was founded in 1993 by Alan and Abby Ismond.  Our clients benefit from our long standing relationships with Federal, State, and Provincial regulatory agencies.  We have also forged alliances with other vendors, consultants, and attorneys in order to provide a full range of compliance and engineering support.  ​​

 ​clients

  • Large and small scale shore based fish processing plants
  • Aquaculture hatcheries
  • Government agencies
  • Municipalities
  • Equipment manufacturers
  • ​Native tribes


Proud co-host of the 2018 Seafood Wastewater Workshop,

March 20-23, Astoria Oregon


Stay tuned for details on the 2019 Seafood Wastewater and By-Product Workshop!